No-bake Strawberry Cheesecake

There’s something so satisfying about the way a no-bake cheesecake comes together. It’s the perfect balance of creamy, fruity, and refreshing, making it a staple for warm gatherings or cozy nights at home. This No-Bake Strawberry Cheesecake isn’t just a dessert—it’s a story, a moment, a little piece of comfort served on a plate.

I still remember the first time I made this cheesecake. It was one of those evenings when the air smelled like fresh strawberries, and the sound of laughter filled the kitchen. I wanted to make something special but effortless, something that would bring joy without the fuss of turning on the oven. That’s when I knew—a strawberry cheesecake with a buttery biscuit base was the answer.

Every time I take a bite, I’m reminded of sunny afternoons spent picking strawberries as a child. My grandmother would always say, “Fresh strawberries make the best desserts.” She wasn’t wrong. There’s something undeniably delightful about the sweet and slightly tart flavor of fresh strawberries paired with velvety cream cheese. It’s nostalgia in dessert form.

And the best part? You don’t need fancy techniques or special equipment—just a little patience and a love for homemade goodness.

✔️ No oven required – Perfect for hot days or when you want an easy dessert. 

✔️ Creamy and refreshing – The balance of cream cheese and fresh strawberries is irresistible. 

✔️ Make-ahead friendly – It sets overnight, making it an ideal choice for special occasions. 

✔️ Crowd-pleaser – Whether for a dinner party or a weekend treat, this cheesecake never disappoints!

Ingredients:

🍪 Biscuit Base

A good cheesecake starts with the perfect base—crumbly yet firm, buttery yet light. This biscuit crust is exactly that:

• 14 oz (390 g) ground digestive biscuits
• 5.5 oz (150 g) unsalted butter, melted and cooled
• 3 tbsp milk

🍓 Strawberry Layer

• 2 2/3 tsp (8 g) powdered gelatin
• 4 tbsp (50 ml) water
• 12.5 oz (350 g) chopped strawberries
• 1/3 cup (60 g) sugar
• 2/3 cup (150 ml) water

Cream Cheese Filling

• 3 1/3 tsp (10 g) powdered gelatin
• 1/4 cup (60 ml) water
• 17.5 oz (500 ml) heavy cream
• 14 oz (400 g) cream cheese
• 3 tsp (10 g) vanilla sugar OR 1 tsp vanilla extract
• 7 oz (200 g) powdered sugar

Prepare the Biscuit Base

• Grease the bottom of a 9-inch (23 cm) springform pan with butter.

• If using whole biscuits, process them in a food processor until finely ground.

• Add the melted butter and milk, scraping down the sides of the bowl to ensure everything is well combined.

• Press the mixture firmly into the bottom of the prepared pan using the back of a spoon.

• Refrigerate while you prepare the next layer.

Make the Strawberry Layer

• Sprinkle the powdered gelatin over cold water and let it bloom for 5-10 minutes.

• In a saucepan, cook strawberries, sugar, and water over medium heat, stirring occasionally.

• Once the strawberries soften, mash them slightly using a potato masher or fork. Leave some small chunks for texture.

• Bring the mixture to a boil and cook for 6-7 minutes.

• Gently heat the bloomed gelatin until fully dissolved (do not let it boil), then stir it into the strawberry mixture.

• Let cool, stirring every 20 minutes to prevent lumps.

Prepare the Cream Cheese Filling

• Bloom the powdered gelatin in cold water for 5-10 minutes.

• Whip the heavy cream until fluffy.

• Add the cream cheese and vanilla sugar, then mix to combine.

• Gradually beat in the powdered sugar and continue mixing until smooth.

• Gently heat the bloomed gelatin until fully dissolved, then stir it into the mixture.

Assemble the Cheesecake

• Pour the cream cheese filling over the biscuit base and refrigerate for 30 minutes.
• Once set, pour the strawberry layer on top.
• Refrigerate for at least 6 hours, preferably overnight for the best texture.

💡 Before serving: Run a knife around the edges of the cheesecake to loosen it from the pan before unlocking the springform.

The Perfect Ending to a Sweet Story

As I slice into this cheesecake, I can’t help but smile. It’s the kind of dessert that brings people together, that sparks joy, that feels like a hug on a plate. Whether you’re making it for a special occasion or just because you deserve something sweet, this No-Bake Strawberry Cheesecake will never disappoint.

So, go ahead, grab a fork, and enjoy a bite of pure happiness. And if you do make this cheesecake, I’d love to hear how it turned out! Let me know in the comments below. 💕

Bake along with me

𝓑𝓸𝓷 𝓐𝓹𝓹𝓮́𝓽𝓲𝓽 💗