Phyllo dough, with its paper-thin layers, brings a unique crispiness to this dish. Unlike regular pizza crust, phyllo adds a delicate crunch that perfectly complements the gooey cheese and savory fillings. Plus, working with phyllo feels like handling a culinary work of art—each sheet is a masterpiece in its own right.
A Symphony of Flavors
This pizza roll isn't just about the crust; it's a harmonious blend of flavors that dance on your palate. The earthy richness of sautéed mushrooms, the smoky allure of diced ham, and the creamy melt of Gouda cheese all come together in a medley that's both familiar and exciting. And let's not forget the tangy zing of ketchup and the aromatic hint of dried oregano, elevating this roll to gourmet status.
Rolling with Joy
Assembling the Phyllo Dough Pizza Roll is an experience in itself. Layering each ingredient thoughtfully, spreading the sauces, and finally rolling it all up feels almost therapeutic. It's a process that invites you to be present, to savor each step, and to anticipate the delicious outcome.
Baking Bliss
Once in the oven, the roll transforms. The phyllo turns golden and flaky, the cheese melts into gooey perfection, and the kitchen fills with an aroma that's nothing short of heavenly. It's the kind of smell that makes you tap your feet impatiently, waiting for the timer to ding.
Serving Up Comfort
When it's finally time to slice into your creation, the layers reveal themselves in a beautiful cross-section—each component playing its part. This Phyllo Dough Pizza Roll is more than a meal; it's a hug on a plate.
Ingredients:
- Sunflower oil
- 400 g (14 oz) mushrooms, peeled, cleaned, and sliced
- Salt and black pepper to taste
- 2 eggs
- 200 g (7 oz) Greek yogurt
- 11 sheets of phyllo dough, thawed
- 200 g (7 oz) ketchup, divided into two portions of 100 g each
- Dried oregano
- 220 g (7.5 oz) ham slices, diced (150 g + 70 g)
- 300 g (10.5 oz) Gouda cheese, grated (200 g + 100 g)
Instructions:
Prepare the Pan: Lightly oil your baking pan to prevent sticking.
Sauté the Mushrooms: In a skillet over medium heat, warm a bit of sunflower oil. Add the sliced mushrooms, seasoning with salt and black pepper. Cook for 7-10 minutes until their liquid evaporates, leaving them tender and flavorful.
Mix the Sauce: In a bowl, beat the eggs thoroughly. Incorporate the Greek yogurt, mixing until smooth and well combined.
Layer the Phyllo Sheets: On a clean surface, begin assembling:
- Place 3 phyllo sheets, brushing each lightly with oil.
- Spread 100 g of ketchup evenly over the top sheet.
- Sprinkle with dried oregano to taste.
- Add another phyllo sheet on top.
- Distribute 150 g of diced ham evenly.
- Place another phyllo sheet.
- Sprinkle 200 g of grated Gouda cheese.
- Add 2 more phyllo sheets.
- Spread the sautéed mushrooms evenly.
- Layer 2 more phyllo sheets.
- Spread about two-thirds of the egg and yogurt sauce.
- Add the final 2 phyllo sheets.
- Top with the remaining 100 g of ketchup, sprinkle with dried oregano, then add 70 g of diced ham and 100 g of grated Gouda cheese.
Roll It Up: Carefully and tightly roll the layered phyllo into a log, ensuring the seam is on the bottom to maintain its shape during baking.
Bake: Preheat your oven to 180°C (350°F) with the fan setting. Place the roll in the prepared baking pan. Evenly spread the remaining egg and yogurt sauce on top. Bake for approximately 30 minutes, or until golden brown and crispy.
Serve: Allow the roll to cool slightly before slicing. Enjoy the delightful layers of flavor in each bite.
This Phyllo Dough Pizza Roll is more than just a dish; it's an experience—a cozy, witty, and utterly delicious adventure in your kitchen.
Bake Along with Me:
For a step-by-step visual guide, check out the video below.
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